Cold-pressed Kashmir walnut oil delivers a unique omega-3 profile (10% ALA) plus polyphenols. Topical use strengthens hair; edible use is one of the world's premium finishing oils.
Omega-3 ALA + vitamin E reduces breakage and protein loss from hair.
Drizzle on salads, pasta, or roasted vegetables for chef-grade flavor.
Highest polyphenol content among nut oils — protects skin and hair from oxidation.
Omega-3 intake correlates with reduced cortisol levels.
Walnut yield is low (1.5kg walnuts → 300ml oil). Kashmir walnut is rarer and more flavorful than commercial varieties.
No heat. Walnut oil's omega-3 oxidizes above 60°C. Use cold or barely warmed only.
Tree nut allergy = absolutely avoid. Even topical use can trigger reactions in sensitive individuals.
No oil grows new follicles. Walnut strengthens existing hair via omega-3 and reduces breakage.
Walnut oil is cold-pressed from walnut kernels — golden, delicate and rich in omega-3 ALA, omega-6 and B vitamins.
Brewoil's walnut oil is cold-pressed and lab-verified; store cool and dark to keep its omega-3s fresh.
On skin, walnut's omega blend supports a calm, well-sealed barrier and suits dry, flaky and mature skin beautifully.
In hair traditions it is valued for scalp comfort and a soft, glossy finish on dry lengths.
Press a few drops onto damp skin at night, or massage a teaspoon into scalp and lengths an hour before washing, once or twice a week.
Walnut suits dry, mature and flake-prone skin and scalps. Nut-allergy sufferers should avoid it. Patch test first.