Cold-pressed avocado oil is one of the most penetrating face oils. Higher vitamin E than olive oil. Best for mature, dehydrated, and sensitive skin where deep hydration is the priority.
Avocado oil penetrates the deepest layer of skin (stratum spinosum) — most other oils sit on the surface.
Three times the vitamin E of olive oil. Antioxidant protection for aging skin.
Studies show topical avocado reduces eczema-related itching and redness.
Massage into cuticles weekly to soften hangnails and dry skin around nail beds.
Yes for dry/mature skin. Oily/acne-prone skin: use 2-3x per week due to its comedogenic rating of 3.
Cold-pressed avocado oil retains chlorophyll. The greener the color, the less refined the oil.
Our avocado oil is cosmetic-grade. For cooking, look for refined avocado oil with higher smoke point.
Different uses. Argan: lightweight, non-comedogenic. Avocado: heavier, deeper penetration. Avocado wins for dry/mature; argan wins for oily/young.
Avocado oil is cold-pressed from the flesh of ripe avocados — one of the few fruit-flesh oils. It is unusually rich in oleic acid, vitamins A, D and E, and skin-loving plant sterols.
Brewoil's avocado oil is cold-pressed and lab-verified, retaining its deep green nutrient profile.
This is the deep-nourishment specialist: very dry, rough or mature skin drinks it in. It supports the barrier, softens stubborn patches like elbows and heels, and is gentle enough for irritated skin.
On thick, dry or curly hair it is a rich pre-wash mask that conditions and reduces breakage.
Massage a few drops into very dry areas on damp skin, or blend half-and-half with a lighter oil for the face. For hair, warm a tablespoon, work through lengths, leave an hour, wash.
Avocado suits very dry, mature and weather-beaten skin and dry, coarse hair. Lighter skins may prefer it blended. Patch test first.