Cold-pressed (kachi ghani) mustard oil from Rajasthani mustard seeds. The traditional Indian household oil — used for scalp massage, joint pain, and post-bath body massage. Strong, distinctive pungency.
Allyl isothiocyanate creates a warming sensation that boosts scalp blood flow.
Daily mustard scalp massage is the most traditional anti-greying practice in North India.
Warming massage oil for arthritis, knee pain, and stiffness — particularly in winter.
Naturally antibacterial — historically used as a wound oil.
Mustard's natural pungency comes from sinigrin → allyl isothiocyanate. Refined mustard oil has been deodorized. Ours hasn't.
Our mustard oil is cosmetic-grade. For Indian cooking, look for food-grade kachi ghani mustard oil — but note FDA bans mustard oil for cooking in US.
Yes for ~5% of users. Patch test first. If skin reddens, dilute with sesame or coconut.
Traditional Indian practice uses warmed mustard oil for baby massage, but modern dermatologists recommend almond/olive for sensitive baby skin.
Mustard (sarson) oil is cold-pressed from mustard seeds — pungent, warming and woven into north Indian winter tradition for generations.
Its warming character comes from allyl isothiocyanate, the same compound that gives mustard its bite.
As a massage oil it brings a deep, warming sensation that makes it the traditional choice for winter body massage and tired joints and feet.
On the scalp it is the old-school champi oil — stimulating, warming, and best balanced with a milder carrier for comfort.
Warm a tablespoon and massage into body or scalp; many blend it 1:1 with coconut or almond to soften the intensity. Wash off after 30–60 minutes.
Mustard suits those who love a strong, warming traditional massage. Its intensity isn't for sensitive skin — patch test first and dilute if it tingles too much.