Cold-pressed chia (Salvia hispanica) oil has the highest omega-3 ALA content of any plant — 60%+. Stable, lightweight, and an emerging premium oil for skin and hair.
60%+ ALA omega-3 — beats flax, walnut, hemp.
Omega-3 supports keratinocyte function and barrier rebuilding.
Reduces redness, calms reactive skin.
Despite richness, absorbs in seconds. Suitable for face.
Same plant, extracted oil. The seeds are also nutritionally dense; the oil concentrates the omega-3.
High omega-3 oxidizes fast. Fridge protects potency.
Ours is cosmetic-grade. Edible chia oil requires food-grade certification.
Mild, neutral, slightly nutty. Refrigerate to maintain freshness.
Chia seed oil is cold-pressed from the tiny seeds of Salvia hispanica and is one of the richest plant sources of omega-3 (alpha-linolenic acid) you can put on skin.
Brewoil's chia oil is cold-pressed and lab-verified to protect those fragile omega-3s.
Omega-3s help calm visible redness and support a resilient moisture barrier, which makes chia a quiet hero for dehydrated, flaky or reactive skin. It absorbs fast and layers well under moisturiser.
Used on the scalp, it soothes tightness and supports a healthy environment for growth.
Press two to three drops onto damp skin at night, alone or mixed into your moisturiser. Store cool and dark, and use within its date — omega-3 oils are precious and perishable.
Chia suits dehydrated, sensitive and redness-prone skin. Patch test before first use.