Cold-pressed Japanese camellia (Camellia japonica) — the legendary tsubaki oil used by geishas for centuries. Featherweight, oleic-rich, gives silk-grade hair shine without weight.
Traditional Japanese hair oil — gives mirror-shine without weighting hair.
Despite richness, absorbs in seconds. No greasy residue.
Coats the hair shaft, reduces heat damage from styling tools.
High oleic content + tannins — gentle anti-aging for face.
Closely related. Camellia japonica vs Camellia sinensis (tea). Tsubaki is C. japonica.
Yes — Indian hair benefits from light-weight oils like camellia, especially in humid weather.
Our camellia is cosmetic. Edible camellia oil is a different processing standard.
Japanese origin, slow press process, limited harvest window.
Camellia seed oil — sometimes called tea seed or 'tsubaki' oil — is cold-pressed from the seeds of the Camellia plant. A long-held beauty secret in Japan and Korea, it is exceptionally high in oleic acid and antioxidants, giving it a silky, fast-absorbing feel.
Brewoil's camellia oil is cold-pressed and lab-verified for purity.
Camellia oil sinks in quickly to hydrate without heaviness, leaving skin soft and luminous. Its antioxidants help defend against environmental stress, and it is light enough for daily facial use.
On hair, it smooths the cuticle, adds glossy shine and tames frizz — a classic finishing oil for the lengths and ends.
For skin, press two to three drops into damp skin morning or night. For hair, smooth a drop or two over dry ends to tame frizz, or use as a lightweight pre-wash treatment. Suits most skin types thanks to its fast absorption.
Camellia suits normal, combination and even slightly oily skin that wants glow without grease, plus anyone seeking a glossy hair-finishing oil. Patch test before first use.